Duccio Prussi
Personal Chef

Chef and professional sommelier for more than 20 years, experiences in important kitchens of luxury hotels and Michelin starred rated and traditional restaurants, since 10 years I work for private families trying to make their vacation days pleasant and tasty.

Genuine and high quality ingredients to create delicious dishes and rich in flavor, these are the basics of my cuisine.

The passion for wine and my continuous search for important wineries and small winemakers, in recent years has made it possible for me to create a selection of wines to be offered to my customers, to date over 500 labels.

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